Menu

Appetizers

1. Elver montadito

   15

   Garlic chips, cherry tomatoes.

2. Grouper wings and sorullitos

   17

3. Smoked salmon sliders

   15

   Avocado, sweet plantain, chive cream cheese.

4. Blood sausage wontons

   12

5. Galician-style octopus tentacle

   23

6. Lobster cake

   18

   Local lobster, purple cabbage and carrot slaw, cilantro aioli.

7. Local rabbit fricassee wontons

   14

8. Soup of the day

   7

9. Local octopus croquettes

   12

   Served with smoked cilantro aioli.

10. Cheese balls

    13

    Cheese blend, textures, fig jam.

11. Cod fritters

    12

    Cilantro aioli.

Seafood salads

Choose one side: tostones, yuca fritters, or corn sorullitos.

1. Ceviche

   28

   Fresh local catch of the day.

2. Octopus salpicón

   27

   Made with fresh local octopus.

Meats

Choose one side. Some dishes already include a companion.

1. Lamb shank

   38

   Slow-cooked, demi-glace, mashed root vegetables.

2. Pork chop

   31

   Chef’s marinade, served with chorizo rice.

3. Meat chaufa rice

   31

   Fried jasmine rice with skirt steak and diced chicken.

4. Rabbit fricassee pappardelle

   33

   Shredded local rabbit in its own sauce, pappardelle.

5. 8 oz filet mignon burger

   25

   Focaccia, truffle mayo, havarti, spinach, tomato, caramelized onion, truffle fries.

6. 8 oz prime filet mignon

   49

   Olive oil, kosher salt, red pepper, and rosemary.

7. 10 oz prime churrasco

   41

   Olive oil, kosher salt, red pepper, and rosemary.

Poultry

1. Duck breast

   35

   Chef’s marinade, seared, orange sauce, house fried rice.

   Special

2. Chicken breast

   26

   Sweet-and-slow chili pico de gallo.

Fish and seafood

1. Guajil grouper fillet

   35

   Saffron-garlic butter.

2. Fresh black fettuccine ragù di mare

   49

3. Shrimp pappardelle

   32

   Jumbo shrimp, house pomodoro, parmesan.

4. Grandmother’s guanimes with local land-crab salmorejo

   34

   Special

5. Seafood chaufa

   33

   Prawns, octopus, fish fillet.

6. Lobster

   40 per lb

   Fresh local lobster, garlic-saffron butter.

7. Whole fried red snapper

   34 per lb

   Fresh local snapper, garlic-saffron butter.

8. Salmon fillet

   30

   Tartare, avocado, pico de gallo.

9. Risotto di mare

   35

   Octopus, fish fillet, and prawns.

10. Guajil grouper casserole

    36

    Local guajil grouper cooked in a bean casserole.

11. Tuna fillet

    36

    Fresh local tuna fillet.

1. Sautéed potatoes

   8

   Rosemary, garlic, parmesan.

2. Corn sorullitos

   6

3. Yuca fritters

   6

4. Tostones

   6

5. French fries

   6.5

6. Rice and beans

   6

7. Fried rice

   10

   Jasmine rice, vegetables, egg.

8. Mashed root vegetables

   8

9. Chorizo rice

   9

10. House salad

    10

    House cranberry vinaigrette.

11. Sautéed vegetables

    10

    Olive oil and garlic.

1. Chicken strips

   12

   Includes fries.

2. Homemade burger

   12

   Lettuce, tomato, American cheese, mayonnaise, fries.

3. Mini churrasco

   22

   Olive oil, kosher salt, red pepper, rosemary. Includes one side.

Desserts

1. Goat-cheese flan

   12

   Cherry-tomato marmalade.

2. Guava sorbet

   11

3. Goat Lato salted-caramel gelato

   11

4. Barriguitas de vieja with vanilla ice cream

   11

5. Salted-caramel gelato

   11

6. Coconut pudding, cheesecake gelato

   13

7. Goat Lato dulce de leche gelato

   11

8. Brownie

   12

   Brownie, Nutella, berries, vanilla ice cream.

1. Medalla

   5

2. Michelob, Corona, Heineken

   6

3. Alhambra beer

   7

4. San Benedetto still

   3

5. San Benedetto sparkling

   5

6. Coca-Cola, Sprite, Diet Coke

   3

7. Juices

   7

   Passion fruit, orange, cranberry, pink grapefruit, pineapple, watermelon.

8. Limosha

   9

   House-made lemon and passion fruit.